The Homespun Foodie’s week in review, Nov 16–22
Although it is both physically and figuratively impossible for one to pull oneself up by one’s own bootstraps, it is possible to tighten one’s belt. Whether that is a good thing depends upon the individual’s need, of course. In general, though, it does all of us a bit of good to tighten our belts periodically — whether necessary or not.
When life becomes too easy for humans, we begin doing stupid things — like running monopolies, hanging out on private torture islands, and engaging in senseless cruelty against the underprivileged. I know I don’t want to begin on that path.
For many in the US, the end of November is the theoretical release of said belt, allowing it to stretch to its utmost as we stuff ourselves with good food and cheer (and, for some, a lot of shopping). Of course, this loosening of the belts often continues into December. This is why so many of us wake up on January first feeling desolate, indebted, and afraid. For the fortunate, there are credit card bills to deal with. For the less fortunate, being short on rent or another important bill may be their lot.
Well, let’s say balderdash to that!
Jenny Wren 